Mama's Italian Family Restaurant Perry

Choose your favorite Coke products or fresh house brewed Tea and Sweet Tea.

Ahi tuna Cajun seasoned and seared in a red hot skillet, thinly sliced and served with soy and wasabi dipping sauce.

Hand breaded and lightly fried mozzarella served with a spicy marinara for dipping.

Tender baby clams steamed in white wine with butter, garlic, parsley and red pepper, served with bread to soak up the delightful broth.

LIGHTLY FRIED FRESH WHITE CHEDDAR CHEESE CURDS HAND BREADED WITH GARLIC & PARSLEY, SERVED WITH MAMA’S MARINARA SAUCE FOR DIPPING

Hand breaded eggplant rounds, fried until golden brown, and layered with fresh buffalo mozzarella cheese and rich pomodoro sauce, finished with a cherry balsamic reduction.

Tender calamari strips hand breaded and lightly fried served with a roasted red pepper and sun dried tomato aioli.

Cajun seasoned crawfish tail meat and baby shrimp blended with fresh herbs and spicy cream cheese served hot in a boule bread loaf with fresh fried wonton chips

Shrimp dipped in buttermilk, dredged in seasoned flour, fried until golden & tossed with "secret" recipe spicy bang bang sauce

WHOLE WHITE BUTTON MUSHROOMS BEER BATTERED AND LIGHTLY FRIED. SERVED WITH HOUSE MADE CREAMY HORSERADISH RANCH DIPPING SAUCE

Fresh jumbo wings fried until crispy and tossed with your favorite sauce

Fried chicken tender strips tossed in your favorite wing sauce, served with carrot and celery sticks with ranch or blue cheese dressing for dipping

8 JUMBO WINGS TOSSED IN HOT, MEDIUM, OR MILD BUFFALO WING SAUCE OR ONE OF OUR GOURMET SAUCES +1. SERVED WITH A SIDE OF SOUTHWEST LOADED WAFFLE FRIES TOPPED WITH SHREDDED CHICKEN, GREEN CHILI AND SPICY 3 CHEESE SAUCE, DICED TOMATOES, JALAPENO SMOKED BACON, GREEN ONION AND A DALLOP OF SOUR CREAM

Sushi grade ahi tuna Cajun seasoned and seared (very rare) in a red hot skillet, served thinly sliced on a bed of ruby red spring lettuce blend with mandarin orange wedges shaved carrots., broccoli florets, and crispy chow mein noodles. Finished with a house made soy wasabi vinaigrette.

Grilled chicken served over mixed greens with candied walnuts, toasted almonds, dried cherries, mango and mandarin orange wedges, topped with raspberry vinaigrette.

Iceberg, romaine and spring lettuce mix topped with candied walnuts, fresh poached pears and Gorgonzola cheese finished with our house herb feta dressing.

Mixed greens with tomatoes, broccoli florets, artichokes and olives topped with grilled chicken breast and house balsamic vinaigrette dressing finished with red onion rings.

Grilled marinated skirt steak thinly sliced, served warm on a bed of fresh spring lettuce tossed with grape tomatoes, crumbled bleu cheese, shaved red onion, toasted almonds and dried cherries, finished with house made cherry balsamic vinaigrette.

Our signature house salad topped with broccoli florets, rolled ham, roasted turkey, salami, and provolone cheese.

Breaded chicken strips tossed in buffalo wing sauce served over mixed greens with tomatoes, broccoli florets, artichokes and olives, finished with red onion rings.

Breaded chicken tenders tossed in sweet and spicy thai chili sauce over mixed greens with mandarin oranges, toasted almonds, dried cherries, mango and candied walnuts.

Hearts of romaine tossed with home made Caesar dressing and topped with croutons and grated asiago cheese.

Salad greens with carrots and red cabbage, broccoli, black olives, tomatoes, red onion and choice of dressing.

100% Angus beef burger topped with lettuce and tomato on a corn dusted kaiser roll. Served with fries, Italian pasta salad, or house made ranch potato chips.

1/2 lb Angus burger topped with sautéed mushrooms, swiss cheese, lettuce and tomato on a kaiser roll. Served with fries, Italian pasta salad, or house made ranch potato chips.

Shaved sirloin steak sauteed with bell peppers, onion, and mushrooms smothered with melted mozzarella cheese

Fried chicken tenders tossed in buffalo sauce and served on a crusty sub roll with lettuce and tomato with blue cheese or ranch dipping sauce.

Our signature house made meatballs smothered in tomato sauce and melted mozzarella cheese

DILL PICKLE MARINATED AND BREADED CHICKEN BREAST FILET FRIED UNTIL GOLDEN BROWN AND SERVED ON A KING’S HAWAIIN BUN WITH FRESH LETTUCE, TOMATO, DILL PICKLE CHIPS AND FINISHED WITH SPICY SRIRACHA RANCH. SERVED WITH A SIDE OF WAFFLE FRIES.

Mama's classic tomato sauce and our signature homemade meatballs or sweet Italian sausage tossed with spaghetti noodles.

Homemade ravioli filled with Italian cheeses or beef and sausage, tossed with spaghetti sauce and smothered with melted mozzarella cheese.

Fresh eggplant lightly breaded and fried topped with mama's spicy marinara sauce and melted mozzarella cheese, served with a side of penne pasta in tomato sauce.

Rich alfredo sauce mixed with mama's spicy marinara to make a delightful "pink" sauce, tossed with penne pasta and sliced Italian sausage.

Our signature Alfredo sauce with roasted chicken, yellow squash, zucchini, button mushrooms tossed with with fettuccini.

Layers of rich meat Bolognese sauce, ziti noodles, and melted mozzarella cheese, baked till bubbly.

Layers of rich hearty blended Italian cheeses, ground beef with Italian sausage, fresh pasta sheets and tomato sauce baked until golden and topped with melted mozzarella cheese and tomato sauce.

Giant pasta shells stuffed with a four italian cheese blend topped with our rich butter and fresh basil pomodoro sauce.

Heavy cream, fresh Parmesan Reggiano cheese, butter and Italian seasoning with roasted chicken and broccoli florets tossed with fettuccine noodles.

Fit for a family of 5 family style Choose your pasta, sauce and meat! Choose your dressing for Salad Includes garlic bread sticks

Choose your pasta, sauce and meat!

SHRIMP, SCALLOPS, CRAB MEAT AND BABY CLAMS SAUTEED IN EXTRA VIRGIN OLIVE OIL WITH ROASTED GARLIC, BABY SPINACH, TOMATOES, CAPERS, KALAMATA OLIVES, OREGANO, AND ANCHOVY. TOSSED WITH SPAGHETTI NOODLES

Shrimp, calamari, baby clams, and lump crab meat sautéed in extra virgin olive oil with roasted garlic, baby spinach & touch of anchovy -classic Italian comfort food with a twist. OWNERS FAMILY FAVORITE!

puttanesca translates roughly to "lady of the night, " there is a theory that the dish was invented in one of many bordellos in the Naples Quartieri Spagnoli to lure clients with its intense aroma. Shrimp, scallops, and baby clams sautéed in extra virgin olive oil with tomatoes, capers, kalamata olives, lots of oregano, and a touch of anchovy. Tossed with spaghetti noodles.

Tender gulf shrimp sautéed with butter, garlic, basil, pancetta and pomodoro tomato sauce served over a bed of angel hair pasta. (cannot be made with no tomato, consider shrimp scampi with no tomato instead)

Italian cheese stuffed tortellini (little pies), shrimp and bay scallops sauteed with baby spinach & onion. tossed in smoked gouda alfredo cream sauce. Topped with crispy fried spinach and jumbo lump crab meat -our seafood lasagna reconstructed

Ground beef and Italian sausage with chopped tomatoes, spring vegetables, sautéed with butter, nutmeg, white wine, and cream to create a rich meat sauce served over rigatoni.

Cedar Key Sweets baby clams sauteed in white wine, fresh garlic, butter, herbs and more butter for classic white sauce, tossed with linguine.

Tender shrimp and bay scallops sautéed with smoked bacon and onions in a rich creamy Alfredo cheese sauce tossed with penne pasta.

Cheese stuffed homemade ravioli served with a rich zesty butter, pancetta, and tomato sauce, topped with melted mozzarella cheese.

Oven roasted Chicken breast and spicy smoked andouille sausage sauteed with jalapeno bacon, onion, spring vegetables and mushrooms tossed in alfredo style cream sauce and penne pasta

14oz hand cut ribeye steak charbroiled to perfection, served with fresh cut butter sauteed spring vegetables and your choice of potato

12 oz USDA choice angus N.Y. Strip steak charbroiled and served with butter sautéed spring vegetables and your choice of potato.

12oz New York strip steak charbroiled and served sliced over fresh garlic mashed potatoes and a side of steamed broccoli. Topped with a mushroom and onion blue cheese mornay sauce and jumbo lump crab meat.

Choice tenderloin beef tips sauteed with butter, onion, and sliced mushrooms, deglazed with Lombardo Sweet Marsala wine and stock.

JR's ALMOST famous baby back ribs slow roasted til fall off the bone tender and glazed with Sweet Baby Rays BBQ sauce served with chipotle cheddar mac n cheese and house made coleslaw.

Red Snapper fillet seasoned with stone ground mustard, herbs and house made bread crumbs, pan seared and served with fresh garlic mashed potatoes and butter sauteed spring vegetable

Red Snapper fillet Cajun seasoned and seared in a red hot skillet served with fresh garlic mashed potatoes and butter sauteed spring vegetables. Finished with a red raspberry chutney.

Flour dusted Red Snapper fillet sauteed in white wine, butter, fresh lemon and capers served over fresh garlic mashed potatoes and butter sauteed spring vegetables

Tender shrimp sauteed with white wine, butter, fresh garlic, lemon juice, diced tomatoes and fresh basil, served on a bed of angel hair pasta.

Striped pangasius dredged in seasoned flour and fried until golden brown, served with butter sauteed spring vegetables and choice of potato side.

Chicken breast cutlet hand breaded and lightly fried, smothered with Mama's marinara sauce and melted mozzarella, with a side of penne pasta in tomato sauce.

Fresh chicken cutlet sautéed with garlic, butter, mushrooms and deglazed with Lombardo sweet marsala wine and finished with a little chicken stock served over a bed of penne pasta

A kid size portion of Mama's spaghetti in tomato sauce with our home made meatball.

1/4lb angus cheeseburger with lettuce and tomato and choice of side

Breaded all white breast meat chicken fingers fried until golden and served with your choice of side

A hearty portion of mama's mac n cheese made with only fresh heavy whipping cream and shredded cheddar and monterey jack cheeses

4pc Buffalo style chicken wing in your choice of sauce and includes a side

breaded popcorn shrimp fried until crispy and served with a side

RICH COMBINATION OF SICILIAN LEMON INFUSED SPONGECAKE LAYERED WITH ITALIAN MASCARPONE AND TOPPED WITH EUROPEAN WHITE CHOCOLATE CURLS AND FINISHED WITH A RASPBERRY SWIRL

Banana caramel cheesecake wrapped in a flour tortilla and fried until golden, tossed in cinnamon sugar and drizzled with soft caramel syrup. Served with a scoop of vanilla bean ice cream.

Our house recipe Swiss, Romano, and parsley boule bread loaf. Crusty on the outside, soft and tender on the inside. Serves 2-4

A heap of spicy waffle fries topped with chipotle cheddar cheese sauce, sour cream, diced tomatoes, green onions, and jalapeno smoked bacon bits.

Our signature blend of spring and iceberg lettuce with shredded carrots, red cabbage, sliced cucumbers, black olives, , red onion and house made croutons. Includes your choice of 2 dressings.

We have it all covered!! Your choice of 2 of our most popular pasta dishes, garden salad with 2 dressings, garlic bread sticks, dessert, beverages, butter, plates, utensils, service ware, cups, napkins, ice. Everything you might need for your group, party, or meeting.

Choice angus ribeye steak sliced thin and sautéed with peppers, onions, and mushrooms smothered with mozzarella cheese.

Choice angus ribeye steak sliced thin and sautéed with onions, and mushrooms smothered with chipotle Cheddar cheese sauce on toasted baguette.

Home made meatballs, smothered in spaghetti sauce and melted mozzarella cheese.

The famous N.Y.. Deli sandwich, hot corned beef piled high on grilled rye with Swiss cheese, sauerkraut, and 1000 Island dressing.

Chicken tenders deep fried and tossed with buffalo wing sauce served with lettuce and tomato on a mini rustic loaf with your choice of side

SLICED BEEF AND LAMB GYRO MEAT PILED HIGH ON HAND CRAFTED PITA TOPPED WITH SHREDDED LETTUCE, SLICED TOMATO, RED ONION, AND CREAMY TZATZIKI SAUCE. GO ALL THE WAY!!! ADD KALAMATA OLIVES, CRUMBLED FETA CHEESE, AND PEPPERONCINI PEPPERS.

Pepperoni, capicola, salami, provolone.

Capicola, salami, ham, mozzarella.

Salami, pepperoni, ham, mozzarella.

Ham, roasted turkey, capicola, provolone.

Bowl of homemade soup of the day or our famous tomato basil bisque

Chunky all white meat chicken tossed with carrots, celery, mayo and onion powder.

1/2 cheese flatbread or specialty pizza and a side salad with your choice of house made dressing.

Heavy cream, fresh Parmesan Reggiano cheese, butter and Italian seasoning with roasted chicken and broccoli florets tossed with fettuccine noodles.

Our house made signature alfredo sauce and mama's marinara come together in a delightful pink sauce tossed with penne pasta and sliced mild Italian sausage

Hearty fettuccini tossed with creamy white alfredo sauce. fresh spring vegetables, mushrooms, and broccoli.

Tender shrimp sautéed in butter with garlic. Fresh basil, and plum tomato sauce served over angel hair pasta.

Cedar key sweet's baby clams sautéed in white wine with butter, garlic, red pepper, and parsley tossed with linguine.

Italian blended cheese or beef and Italian sausage stuffed ravioli tossed with Mama's tomato sauce and topped with melted mozzarella cheese

Mama's sauce over spaghetti with your choice of our signature house made meatballs or mild Italian sausage link.

Ziti pasta tossed with spaghetti and hearty meat sauce topped with melted mozzarella cheese.

Layers of cheese, ground beef, sausage, and pasta piled high and covered with Mama's sauce and melted mozzarella cheese.

A rich thick beef and sausage ragu with diced tomatoes, white wine, and heavy cream tossed with rigatoni.

Bay scallops and tender shrimp sautéed with Italian bacon, green peas and onion in a rich creamy cheese sauce.

Succulent shrimp sautéed in white wine, garlic, butter and lemon tossed with fresh basil, and diced tomatoes, served on a bed of angel hair pasta.

Oven roasted Chicken breast and spicy smoked andouille sausage sauteed with jalapeno bacon, onion, spring vegetables and mushrooms tossed in alfredo style cream sauce and penne pasta

14oz hand cut ribeye steak charbroiled to perfection, served with fresh cut butter sauteed spring vegetables and your choice of potato

12 oz USDA choice angus N.Y. Strip steak charbroiled and served with butter sautéed spring vegetables and your choice of potato.

Choice tenderloin beef tips sauteed with butter, onion, and sliced mushrooms, deglazed with Lombardo Sweet Marsala wine and stock.

JR's ALMOST famous baby back ribs slow roasted til fall off the bone tender and glazed with Sweet Baby Rays BBQ sauce served with chipotle cheddar mac n cheese and house made coleslaw.