Mama's Italian Family Restaurant Madison

AHI TUNA SASHIMI

Ahi tuna cajun seasoned and seared in a red hot skillet, thinly sliced and served with soy and wasabi dipping sauce

FRIED MOZZARELLA

Hand breaded and lightly fried mozzarella served with a spicy marinara for dipping

BABY CLAMS IN BROTH

Tender baby clams steamed in white wine with butter, garlic, parsley and red pepper, served with bread to soak up the delightful broth

FRIED GARLIC CHEESE CURDS

Lightly fried fresh white cheddar cheese curds hand breaded with garlic & parsley, served with mama's marinara sauce for dipping

EGGPLANT NAPOLITANO

Hand breaded eggplant rounds, fried until golden brown, and layered with fresh buffalo mozzarella cheese and rich pomodoro sauce, finished with a cherry balsamic reduction

SHRIMP AND CRAWFISH DIP

Cajun seasoned crawfish tail meat and baby shrimp blended with fresh herbs and spicy cream cheese served hot in a boule bread loaf with fresh fried wonton chips

BANG BANG SHRIMP

Shrimp dipped in buttermilk, dredged in seasoned flour, fried until golden & tossed with "Secret" recipe spicy bang bang sauce

FRIED MUSHROOMS

Whole white button mushrooms beer battered and lightly fried. Served with house made creamy horseradish ranch dipping sauce

BUFFALO SYTLE WINGS

Fresh jumbo wings fried until crispy and tossed with your favorite sauce

BONELESS BUFFALO WINGS

Fried chicken tender strips tossed in your favorite wing sauce, served with carrot and celery sticks with ranch or blue cheese dressing for dipping

WING BASKET WITH LOADED WAFFLE FRIES

8 jumbo wings tossed in hot, medium, or mild buffalo wing sauce or one of our gourmet sauces for an additional charge. Served with a side of southwest loaded waffle fries topped with shredded chicken, green chili and spicy 3 cheese sauce, diced tomatoes, jalapeno smoked bacon, green onion and a dallop of sour cream

AHI TUNA SALAD

Sushi grade ahi tuna Cajun seasoned and seared (very rare) in a red hot skillet, served thinly sliced on a bed of ruby red spring lettuce blend with mandarin orange wedges shaved carrots., broccoli florets, and crispy chow mein noodles. Finished with a house made soy wasabi vinaigrette

MANDARIN CHICKEN SALAD

Grilled chicken served over mixed greens with candied walnuts, toasted almonds, dried cherries, mango and mandarin orange wedges, topped with raspberry vinaigrette

ITALIAN COUNTRY SALAD

Iceberg, romaine and spring lettuce mix topped with candied walnuts, fresh poached pears and gorgonzola cheese finished with our house herb feta dressing

BALSAMIC CHICKEN SALAD

Mixed greens with tomatoes, broccoli florets, artichokes and olives topped with grilled chicken breast and house balsamic vinaigrette dressing finished with red onion rings

LOADED HOUSE SALAD

Our signature house salad topped with broccoli florets, rolled ham, roasted turkey, salami, and provolone cheese

BUFFALO CHICKEN SALAD

Breaded chicken strips tossed in buffalo wing sauce served over mixed greens with tomatoes, broccoli florets, artichokes and olives, finished with red onion rings

THAI CHICKEN SALAD

Breaded chicken tenders tossed in sweet and spicy Thai chili sauce over mixed greens with mandarin oranges, toasted almonds, dried cherries, mango and candied walnuts

CAESAR SALAD

Hearts of romaine tossed with home made caesar dressing and topped with croutons and grated asiago cheese

HOUSE SALAD

Salad greens with carrots and red cabbage, broccoli, black olives, tomatoes, red onion and choice of dressing

1/2 POUND ANGUS BURGER

1/2 lb 100% angus beef burger topped with lettuce and tomato on a corn dusted kaiser roll. Served with fries, Italian pasta salad, or house made ranch potato chips

MUSHROOM, BACON AND SWISS BURGER

1/2 lb Angus burger topped with sautéed mushrooms, swiss cheese, lettuce and tomato on a kaiser roll. Served with fries, Italian pasta salad, or house made ranch potato chips

GOURMET WAGYU BEEF BURGER

6OZ 100% AMERICAN WAGYU BEEF PATTY GRILLED AND TOPPED WITH MELTED BLUE CHEESE CRUMBLES, CRISPY FRIED ONIONS ON A TOASTED ONION BUN. SERVED WITH A SIDE OF DIJON ONION BACON MAYONNAISE.

SMOTHERED STEAK SANDWICH

Shaved sirloin steak sauteed with bell peppers, onion, and mushrooms smothered with melted mozzarella cheese

BUFFALO CHICKEN SANDWICH

Fried chicken tenders tossed in buffalo sauce and served on a crusty sub roll with lettuce and tomato with blue cheese or ranch dipping sauce

MEATBALL SUB

Our signature house made meatballs smothered in tomato sauce and melted mozzarella cheese

CRISPY KICKEN CHICKEN BASKET

Dill pickle marinated and breaded chicken breast filet fried until golden brown and served on a king's hawaiin bun with fresh lettuce, tomato, dill pickle chips and finished with spicy sriracha ranch. Served with a side of fries

SPAGHETTI WITH MEATBALLS OR SAUSAGE

Mama's classic tomato sauce and our signature homemade meatballs or sweet Italian sausage tossed with spaghetti noodles

CLASSIC RAVIOLI

Homemade ravioli filled with Italian cheeses or beef and sausage, tossed with spaghetti sauce and smothered with melted mozzarella cheese

EGGPLANT PARMESN

Fresh eggplant lightly breaded and fried topped with mama's spicy marinara sauce and melted mozzarella cheese, served with a side of penne pasta in tomato sauce

PENNE IN PINK SAUCE WITH SAUSAGE

Rich alfredo sauce mixed with mama's spicy marinara to make a delightful "Pink" sauce, tossed with penne pasta pasta and sliced Italian sausage

FETTUCINE PRIMAVERA WITH CHICKEN

Our signature alfredo sauce with roasted chicken, yellow squash, zucchini and button mushrooms tossed with fettuccini

BAKED ZITI

Layers of rich meat bolognese sauce, ziti noodles, and melted mozzarella cheese, baked till bubbly

STUFFED SHELLS

Giant pasta shells stuffed with a four Italian cheese blend topped with our rich butter and fresh basil pomodoro sauce

FETTUCINE ALFREDO WITH CHICKEN

Heavy cream, fresh parmesan reggiano cheese, butter and Italian seasoning with roasted chicken and broccoli florets tossed with fettuccine noodles

FAMILY PACKAGE

Fit for a family of 5 family style choose your pasta, sauce and meat! Choose your dressing for salad includes garlic bread sticks

SPAGHETTI SPORCHE PUTTANA

Shrimp, scallops, crab meat and baby clams sauteed in extra virgin olive oil with roasted garlic, baby spinach, tomatoes, capers, kalamata olives, oregano, and anchovy. Tossed with spaghetti noodles

Aglio E Olio Frutti Di Mare (Seafood in Garlic and Olive Oil)

Shrimp, calamari, baby clams, and lump crab meat sautéed in extra virgin olive oil with roasted garlic, baby spinach & touch of anchovy -classic Italian comfort food with a twist. Owners family favorite!

SPAGHETTI ALLA PUTTANESCA

Puttanesca translates roughly to "Lady of the night, " there is a theory that the dish was invented in one of many bordellos in the naples quartieri spagnoli to lure clients with its intense aroma. Shrimp, scallops, and baby clams sautéed in extra virgin olive oil with tomatoes, capers, kalamata olives, lots of oregano, and a touch of anchovy. Tossed with spaghetti noodles

GARLIC SHIMP IN TOMATO SAUCE WITH ANGEL HAIR

Tender gulf shrimp sautéed with butter, garlic, basil, pancetta and pomodoro tomato sauce served over a bed of angel hair pasta. (Cannot be made with no tomato, consider shrimp scampi with no tomato instead)

SEAFOOD TORTELLINI

Italian cheese stuffed tortellini (little pies), shrimp and bay scallops sauteed with baby spinach & onion. Tossed in smoked gouda alfredo cream sauce. Topped with crispy fried spinach and jumbo lump crab meat -our seafood lasagna reconstructed

RAGU ALLA BOLOGNESE (Meat Sauce with Rigatoni)

Ground beef and Italian sausage with chopped tomatoes, spring vegetables, sautéed with butter, nutmeg, white wine, and cream to create a rich meat sauce served over rigatoni

LINGUINE WITH BABY CLAMS

Cedar key sweets baby clams sauteed in white wine, fresh garlic, butter, herbs and more butter for classic white sauce, tossed with linguine

SEAFOOD CARBONARA

Tender shrimp and bay scallops sautéed with smoked bacon and onions in a rich creamy Alfredo cheese sauce tossed with penne pasta

RAVIOLI CON POMODORO

Cheese stuffed homemade ravioli served with a rich zesty butter, pancetta, and tomato sauce, topped with melted mozzarella cheese

CHICKEN AND SAUSAGE CARBONARA

Oven roasted Chicken breast and spicy smoked andouille sausage sauteed with jalapeno bacon, onion, spring vegetables and mushrooms tossed in alfredo style cream sauce and penne pasta

GARLIC RUB RIBEYE STEAK

14 oz hand cut ribeye steak charbroiled to perfection, served with fresh cut butter sauteed spring vegetables and your choice of potato

N.Y. STRIP STEAK

12 oz usda choice Angus N.Y. Strip steak charbroiled and served with butter sautéed spring vegetables and your choice of potato

STEAK OSCAR

12 oz New York strip steak charbroiled and served sliced over fresh garlic mashed potatoes and a side of steamed broccoli. Topped with a mushroom and onion blue cheese mornay sauce and jumbo lump crab meat

BEEF TIPS MARSALA

Choice tenderloin beef tips sauteed with butter, onion, and sliced mushrooms, deglazed with lombardo sweet Marsala wine and stock

HERB CRUSTED SNAPPER

Red Snapper fillet seasoned with stone ground mustard, herbs and house made bread crumbs, pan seared and served with fresh garlic mashed potatoes and butter sauteed spring vegetable

BLACKENED RED SNAPPER

Snapper fillet Cajun seasoned and seared in a red hot skillet served with fresh garlic mashed potatoes and butter sauteed spring vegetables. Finished with a red raspberry chutney

RED SNAPPER PICATTA

Flour dusted Red Snapper fillet sauteed in white wine, butter, fresh lemon and capers served over fresh garlic mashed potatoes and butter sauteed spring vegetables

SHRIMP SCAMPI

Tender shrimp sauteed with white wine, butter, fresh garlic, lemon juice, diced tomatoes and fresh basil, served on a bed of angel hair pasta

FISH FRY PLATTER

Striped pangasius dredged in seasoned flour and fried until golden brown, served with butter sauteed spring vegetables and choice of potato side

CHICKEN PARMESAN

Chicken breast cutlet hand breaded and lightly fried, smothered with Mama's marinara sauce and melted mozzarella, with a side of penne pasta in tomato sauce

CHICKEN MARSALA

Fresh chicken cutlet sautéed with garlic, butter, mushrooms and deglazed with Lombardo sweet marsala wine and finished with a little chicken stock served over a bed of penne pasta

KID'S SPAGHETTI AND MEATBALLS

A kid size portion of mama's spaghetti in tomato sauce with our home made meatball

KID'S CHEESE BURGER

1/4 lb Angus cheeseburger with lettuce and tomato and choice of side

KID'S CHICKEN TENDERS

Breaded all white breast meat chicken fingers fried until golden and served with your choice of side

KID'S MAC N CHEESE

A hearty portion of mama's mac n cheese made with only fresh heavy whipping cream and shredded cheddar and Monterey jack cheeses

KID'S WING BASKET

4 pieces buffalo style chicken wing in your choice of sauce and includes a side

KID'S SHRIMP BASKET

Breaded popcorn shrimp fried until crispy and served with a side

Limoncello Mascarpone Cake

Rich combination of Sicilian lemon infused spongecake layered with Italian mascarpone and topped with European white chocolate curls and finished with a raspberry swirl

XANGO (Chango)

Banana caramel cheesecake wrapped in a flour tortilla and fried until golden, tossed in cinnamon sugar and drizzled with soft caramel syrup. Served with a scoop of vanilla bean ice cream

1/2 FLATBREAD PIZZA AND SALAD

1/2 cheese flatbread or specialty pizza and a side salad with your choice of house made dressing

CREATE A FLATBREAD

Start with a signature flatbread crust and top it with mama's house made pizza sauce and shredded mozzarella cheese, add your favorite toppings.

12" CAULIFLOWER CRUST PIZZA

Gluten free cauliflower crust.

BUFFALO CHICKEN CLUB PIZZA

Topped with melted mozzarella cheese, buffalo chicken, crispy bacon and diced tomatoes finished with spicy ranch dressing.

MARGHERITA PIZZA

Topped with basil pesto, fresh buffalo mozzarella cheese, sliced tomatoes, kalamata olives, artichoke hearts, and baby spinach.

BLACKENED SEAFOOD ALFREDO PIZZA

Topped with our signature alfredo sauce, fresh buffalo mozzarella cheese, baby spinach, blackened shrimp, bay scallops and a little jumbo lump crab meat.

THE "WORKS" PIZZA

Italian sausage, pepperoni, mushrooms, black olives, onions, bell peppers, and pepperoncini

JIMMY "THE GREEK" PIZZA

Topped with fresh buffalo mozzarella, red onion, kalamata olives, green peppers, pepperoncini, diced tomatoes, and crumbled feta cheese.

SPICY CREOLE SAUSAGE PIZZA

Topped with smoked gouda cheese, spicy andouille sausage, green bell pepper, onion, and smoked bacon drizzled with coyote ranch dressing

THE "MEATZA" PIZZA

Italian sausage, meatballs, ham, and pepperoni and smoked bacon

MINI BOULE BREAD

Serves 2-4. Our house recipe Swiss, Romano, and parsley boule bread loaf. Crusty on the outside, soft and tender on the inside

LOADED WAFFLE FRIES

A heap of spicy waffle fries topped with chipotle cheddar cheese sauce, sour cream, diced tomatoes, green onions, and jalapeno smoked bacon bits

ICE COLD DRINKS

Choose your favorite coke products or fresh house brewed tea and sweet tea

SMOTHERED STEAK SANDWICH

Choice angus ribeye steak sliced thin and sautéed with peppers, onions, and mushrooms smothered with mozzarella cheese

PHILLY CHEESE STEAK

Choice angus ribeye steak sliced thin and sautéed with onions, and mushrooms smothered with chipotle cheddar cheese sauce on toasted baguette

MEATBALL SUB

Home made meatballs, smothered in spaghetti sauce and melted mozzarella cheese

SHRIMP PO BOY SANDWICH

Tender shrimp hand breaded and fried or blackened served piled high on lettuce, tomato, on a crusty baguette with spicy remoulade

REUBEN SANDWICH

The famous N.Y. Deli sandwich, hot corned beef piled high on grilled rye with swiss cheese, sauerkraut, and 1000 island dressing

CLASSIC CLUB SANDWICH

TRIPLE DECKER WITH OVEN ROASTED TURKEY, BLACK FOREST HAM AND SMOKED BACON PILED HIH WITH LETTUCE, TOMATO AND PESTO MAYO

LUNCH WRAP

Your choice of chicken salad, turkey club or buffalo chicken caesar in a flour tortilla served with a side of house made chips, Italian pasta salad, or fries

Fish Fry Sandwich

Striped Pangasius fillet lightly breaded and fried, served with lettuce, tomato, and tartar sauce on a rustic bread loaf

BUFFALO CHICKEN SANDWICH

Chicken tenders deep fried and tossed with buffalo wing sauce served with lettuce and tomato on a mini rustic loaf with your choice of side

GREEK GYRO

Sliced beef and lamb gyro meat piled high on hand crafted pita topped with shredded lettuce, sliced tomato, red onion, and creamy tzatziki sauce. Go all the way!!! Add kalamata olives, crumbled feta cheese, and pepperoncini peppers

TUSCANY PANINI

Pepperoni, capicola, salami, provolone

SICILY PANINI

Capicola, salami, ham, mozzarella

ROMA PANINI

Salami, pepperoni, ham, mozzarella

MILAN PANINI

Ham, roasted turkey, capicola, provolone

Fettuccini Alfredo with Chicken

Heavy cream, fresh parmesan reggiano cheese, butter and Italian seasoning with roasted chicken and broccoli florets tossed with fettuccine noodles

PENNE WITH PINK SAUCE AND SAUSAGE

Our house made signature alfredo sauce and mama's marinara come together in a delightful pink sauce tossed with penne pasta and sliced mild Italian sausage

Fettuccini Primavera with Chicken

Hearty fettuccini tossed with creamy white alfredo sauce. Fresh spring vegetables, mushrooms, and broccoli

GARLIC SHRIMP AND TOMATOES

Tender shrimp sautéed in butter with garlic. Fresh basil, and plum tomato sauce served over angel hair pasta

LINGUINE WITH CLAMS

Cedar key sweet's baby clams sautéed in white wine with butter, garlic, red pepper, and parsley tossed with linguine

CLASSIC RAVIOLI

Italian blended cheese or beef and Italian sausage stuffed ravioli tossed with mama's tomato sauce and topped with melted mozzarella cheese

SPAGHETTI WITH MEATBALLS OR SAUSAGE

Mama's sauce over spaghetti with your choice of our signature house made meatballs or mild Italian sausage link

BAKED ZITI

Ziti pasta tossed with spaghetti and hearty meat sauce topped with melted mozzarella cheese

Rigatoni with Hearty Meat Sauce

A rich thick beef and sausage ragu with diced tomatoes, white wine, and heavy cream tossed with rigatoni

SEAFOOD CARBONARA

Bay scallops and tender shrimp sautéed with Italian bacon, green peas and onion in a rich creamy cheese sauce

SHRIMP SCAMPI

Succulent shrimp sautéed in white wine, garlic, butter and lemon tossed with fresh basil, and diced tomatoes, served on a bed of angel hair pasta

Chicken and Sausage Carbonara

Oven roasted Chicken breast and spicy smoked andouille sausage sauteed with jalapeno bacon, onion, spring vegetables and mushrooms tossed in alfredo style cream sauce and penne pasta